Flour Milling
Explore how we tailor our integrated storage solutions to the flour milling industry.
Tailored solutions
Our hygienic and food-safe solutions make us a trusted partner for the flour milling industry worldwide.
Flour milling projects
It all starts with hygiene
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1Even tempering starts with smart bin design
Before grinding, grain needs time to absorb water and reach the desired moisture level. To control this tempering time, it’s crucial to respect first in first out (FIFO) principle, only then can the correct moisture level for the grains be guaranteed.
SCE tempering bins are completely smooth inside and can be equipped with either a butterfly hopper or a multiple outlet hopper to ensure FIFO and avoid irregular tempering.
2Flour bins engineered for hygiene and flow
Flour is sensitive to both contamination and moisture. That’s why our flour bins are engineered for maximum hygiene and mass flow. They’re completely smooth inside and outside, and are equipped with double walls to avoid condensation.
Our patented 70° butterfly hopper ensures mass flow, as it exceeds the angle of repose of flour. In addition each corner is fitted with an R250 rounded plate to make sure no flour can settle in the corners of the silo.
3Bran bins that prevent bridging
Bran is light, flaky, and prone to bridging, which can disrupt flow and cause contamination of goods. To minimise this risk, our bran bins are fitted with decompression noses that support consistent discharge. Still, best practice requires regular movement of the product to keep the flow active and stable.