Coffee & Cocoa
Explore how we tailor our integrated storage solutions to the coffee & cocoa processing industry.
Tailored solutions
Our coffee & cocoa silos are tailored to preserve quality and streamline your production at every step.
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Green coffee silos
Gentle handling for roasted coffee
Roasted coffee is more delicate than green coffee and prone to breakage. That’s why we design these silos to be lower, reducing fall height by default. To further protect the beans, we add spiral chutes that gently break the fall. These features work together to preserve bean integrity and help you deliver a consistent, high‑quality product.
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Tailored storage for cocoa processing
During cocoa processing, the beans are separated into two parts: the nibs, used for chocolate production, and the shells, a by-product often repurposed for bioenergy or yard surfacing.
We store cocoa shells in corrugated wall silos, a practical choice for dry, free-flowing materials. The valuable cocoa nibs are stored in smooth-walled silos, ideal for maintaining product quality through better insulation and traceability.